Tag Archives: sausage

Hearth to Hearth: Sausage Making in America

Hearth to Hearth: Sausage Making in America – The Journal of Antiques and Collectibles – February 2001 In the cold of the early American winter, butchering was an annual affair. On the farm, the large animals raised for the family’s meat were killed, dressed out, and preserved in a number of ways. Heedful of the […]