Hearth to Hearth: Cottolene and the Mysterious Disappearance of Lard
Hearth to Hearth: Cottolene (Lard) – The Journal of Antiques and Collectibles – February 2002 The disappearance of lard from our diets has been a major puzzle for me. For centuries of food history, lard has been considered as unexcelled for deep frying…