The Business of Buying in the UK, Part Two
...www.robinsons-intl.com Bed & Breakfasts This website, www.londonbb.com offers a great selection of mid-price B&B facilities. Be sure to note how far the B&B is from the Underground. I recommend Anne...
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The Remington Typewriter
by Judy Gonyeau, managing editor Title Image: Vintage celluloid advertising mirror/paperweight selling at RubyLane.com When it comes to the name “Remington,” think “mechanical.” The engineering ability of founder Eliphalet...
Hearth to Hearth: Sugar and Spice and Everything Nice
...long since been dropped from Western cooking repertoires — cubebs, galingale, red sanders, balsam, asaphoetida, zedoary, frankincense, and myrrh. Understandably, this heralded what would be a great and complex exchange...
The Civil War Collector
...great great-grandfather on the battlefield of Antietam. The size of the flag is: leading edge, 29.5 inches; fly, 17 inches. The description given by the preservation people is as follows:...
Hearth to Hearth: Native American Cooking Tools
...corn, beans, pumpkins and squash and a combination of wild hunted and gathered local foodstuffs. Although I have substituted clay or stone pots for cast iron pans with great success,...
Abby Aldrich Rockefeller Folk Art Museum: Christmas at Colonial Williamsburg
...Colonial Williamsburg is honored to welcome back Gerald Charles Dickens, the author’s great-great-grandson, for the third consecutive year to perform his captivating one-man show, “A Christmas Carol.” Dickens’ devotees are...
Hearth to Hearth: Ice Cream
...were soon paralleled by more common Eskimo Pies and the Good Humor truck, pre-packaged ice cream for the masses in competition with the hand-dipped, presumably superior quality of early Howard...
Hearth to Hearth: The Magic of Fire
...The word is that historical cooking is coming back, and Rubel totally concurs. He cites the numbers of commercial pizzerias and bakeries making much of their newly installed brick ovens...
Hearth to Hearth: Mechanical Roasting on the Hearth
...a greater volume of roasts at one time, and were clearly of great significance in the largest establishments-the kitchens of aristocracy and wealth, in catering halls, and in large inns....
Hearth to Hearth: Passover Foods
...commercial square ones that are commonly used today. One can expect firm opinions about which is best. At the table the matzoh is regarded with great respect, symbolizing as it...